All live classes cancelled until further Notice.

Due to the COVID-19 and increasing case numbers Calgary AB, I have cancelled and refunded all classes that were to happen live in my commercial kitchen.

I am still supplying bread to Fresh & Local Farm Outlet on McLeod Trail and The Crisp Apple in Douglasdale.

The kitchen is finally built and ready.  It took almost a full year of construction and permits. 

While all of this construction has been happening, I have been working on developing course content.  I have taken all of your emails, phone calls and conversations into account when designing the introduction class.  It will be a fun and informative 3 hour class.  Not only will you learn the basics of sourdough but we will play around with making bagels from this delicious fermented dough. 

Each class will be a small group setting so everyone gets to be hands on and ensures all of your questions will be answered. 

Please click on the link below for:  

Class schedule and registration

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